Application Notes: Food and Beverage

Thermo Scientific Dionex CarboPac PA300-4µm column allows simplified, high-resolution sorbitol separation and quantification in complex samples.

This application note demonstrates how Norma Oficial Mexicana for agave syrup carbohydrate analysis is executed with a Thermo Scientific Dionex CarboPac PA1-1 mm column using HPAE-PAD in EGC mode.

The efficacy of the JMS-TQ4000GC triple-quadrupole GC–MS/MS for measuring pesticides in spinach purchased from local grocers is described in this application note.

The efficacy of the JMS-TQ4000GC triple-quadrupole GC-MS/MS for measuring pesticides in honey purchased from local apiaries is described in this application note.

The efficacy of the JMS-TQ4000GC triple-quadrupole GC-MS/MS for measuring pesticides in kale purchased from local grocers is described in this application note.

Pesticide residues in food can cause a number of adverse health effects. By using GCxGC-TOFMS, you can determine exactly what residues are in your food.

Sulfide compounds found in garlic oils are used in therapeutics and prophylaxis of certain cancers and are prevalent in cell health.

Identification and quantification of the raffinose family of oligosaccharides allows a more thorough understanding of an individual’s gut health.

Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.

This application note summarizes a validated procedure developed by the US Food and Drug Administration (FDA) for the measurement of 16 PFASs in food using a QuEChERS sample preparation approach.

Known carcinogen, acrylamide is formed during food production processes such as roasting. This study details the use of SIFT–MS to monitor for this VOC in real time.

The baseline separation of various chlorophenols, that only differ in the amount and/or position of the chlorine substituents, is made possible using YMC-Triart C18 ExRS.

Dioxins and other persistent organic pollutants are everywhere. Labs analyze samples to quantify and guarantee their results are compliant with regulations and controls.

The AOAC method 2012.13 determines fatty acid content in milk products and infant formula by capillary GC with flame ionization detection using the Agilent 8890 GC.

A novel food-authenticity workflow targeted for routine analysis distinguishes black pepper samples from different geographic regions and detects adulteration.

How to test the suitability for the determination of pesticides in strawberries using an Agilent 8890 GC, coupled to an Agilent 7000D and 7010B GC–MS TQ.

The ALEXYS Carbohydrates Analyzer is a robust and reliable solution for the analysis of carbohydrates in apple juice, buttermilk, malt beer, and artificial sweeteners.

Being the recognized method in worldwide regulations, Magnetic Sector offers advantages when it comes to routine quantitative analysis of Dioxins and other POPs.

Report of verified results for pesticide residues sensitivity in food using the JMS-TQ4000GC

Pesticides in a hemp matrix were analyzed using the SRM capabilities of the JEOL JMS-TQ4000GC gas chromatograph triple-quadrupole mass spectrometer.

Report of the stability of eight pesticides that were added to a spinach extract, with good reproducibility

Pesticides in Cannabis sativa matrix were analyzed using the SRM capabilities of the JEOL JMS-TQ4000GC gas chromatograph triple-quadrupole mass spectrometer.

Quantitative analysis of residual agricultural chemicals in carrot extract was undertaken using a JEOL JMS-TQ4000GC.

Quantitative analysis of residual agricultural chemicals in spinach extract was undertaken using a JEOL JMS-TQ4000GC.

Preventing aerosol contamination during pipetting helps you achieve reliable results. Here we address the main contamination mechanisms that need to be avoided.

Reveal more veterinary drugs in Food. Use the QSight LC–MS/MS to get a fast, selective, and sensitive method for the determination of sulfonamide antibiotics in milk.

Synthetically derived food and beverage dye analysis to meet regulatory requirements aimed at reducing the risk of allergies, cancers, and attention deficits.