This application note summarizes a validated procedure developed by the US Food and Drug Administration (FDA) for the measurement of 16 PFASs in food using a QuEChERS sample preparation approach.
Determination of Total Fluorine & Chlorine in Food Packaging using Combustion Ion Chromatography
This study analyzes total fluorine and chlorine in food packaging using combustion ion chromatography, ensuring consumer safety amid PFAS restrictions and regulations.
Minimize Compliance Risk using Agilent CrossLab Compliance Services
Pesticide Residue Analysis in High-Lipid Food Samples
This application note highlights the benefits of the LipiFiltr® cartridge for multi-class, multi-residue pesticide analysis in complex, high-fat samples.
The Development of Biopharmaceuticals and the Impact on Separation Scientists
Analysis of N-Glycans Using HPAEC-PAD/MS
Efficient separation N-glycans and isomers by HPAEC and quantification with Pulsed Amperometric Detection (PAD) and MS for identification.
Oligo– and Polysaccharides in Honey
Separation of oligo- and polysaccharides in honey up to DP40 within 25 minutes run time, enabling fast profiling of fraudulent/adulterated honey.