Using ph-LC Control Selectivity of Acidic and Basic Compounds on Gemini-NX
This technical note from Phenomenex discusses the use of mobile phase pH to control analyte ionization states (pH-LC) in RP-HPLC as a highly effective way to change selectivity. The ionized species of an analyte is shown to have higher polarity (less hydrophobicity) than the neutral species, which results in a loss of expected retention for that analyte. With the use of mobile phase pH in conjunction with a pH-stable column, powerful selectivity manipulation can be achieved.
Determining the Effects of ‘Quantitative Marinating’ on Crayfish Meat with HS-GC-IMS
April 30th 2025A novel method called quantitative marinating (QM) was developed to reduce industrial waste during the processing of crayfish meat, with the taste, flavor, and aroma of crayfish meat processed by various techniques investigated. Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was used to determine volatile compounds of meat examined.
