The Story of Thin-Layer Chromatography

Article

LCGC North America

LCGC North AmericaLCGC North America-07-01-2001
Volume 19
Issue 7

The authors trace the evolution of TLC, which replaced paper chromatography as one of the most popular chromatographic techniques.

 

 

External Link - article-2680.pdf

Articles in this issue
New Designs and Formats in Solid-Phase Extraction Sample Preparation
Separation Technology in Proteomics
New Designs and Formats in Solid-Phase Extraction Sample Preparation
Preventing Detector Problems
The Story of Thin-Layer Chromatography
Preparation and Characterization of a Pyrethrum Extract Standard
The Story of Thin-Layer Chromatography
Communicating with the Baseline
Recent Videos
Related Content
Researchers in protective workwear standing in the laboratory and analyzing liquid samples at ion chromatography equipment | Image Credit: © BGStock72 - stock.adobe.com

Monitoring Environmental PFAS Using Combustion Ion Chromatography

Aaron Acevedo
December 2nd 2024
Article

During EAS 2024, Jay Sheffer, a Product Specialist at Metrohm USA, discussed how combustion ion chromatography (CIC) can help address PFAS’ impact on the environment.

Ep. 31: Clarifying the Meaning of Chemometrics, Artificial Intelligence (AI), Machine Learning (ML), and Neural Networks (NNs)

Ep. 31: Clarifying the Meaning of Chemometrics, Artificial Intelligence (AI), Machine Learning (ML), and Neural Networks (NNs)

December 2nd 2024
Podcast
Image | adobe.stock/EKKAPON

AOAC INTERNATIONAL’s ISO 17043 Accreditation Expanded to Cannabis and Hemp Oil Proficiency Testing

Erin McEvoy
December 2nd 2024
Article

Accredited by A2LA, the scope of accreditation to ISO/IEC 17043 now includes six cannabis and hemp oil proficiency testing programs.

Ep. 30: The Potential of Generative Artificial Intelligence as a Research Assistant for Measurement Science

Ep. 30: The Potential of Generative Artificial Intelligence as a Research Assistant for Measurement Science

November 1st 2024
Podcast
RAFA 2024: Rudolf Krska Discusses Quantifying Mycotoxins and Secondary Metabolites in Plants and Foods

RAFA 2024: Rudolf Krska Discusses Quantifying Mycotoxins and Secondary Metabolites in Plants and Foods

Alasdair Matheson
November 29th 2024
Article

As part of our RAFA 2024 coverage, we interviewed Rudolf Krska of BOKU University about his research on food safety, specifically regarding using analytical methods to mycotoxins and other secondary metabolites in plants and foods.

RAFA 2024: Michel Suman Discusses Food Safety And Authenticity Research

RAFA 2024: Michel Suman Discusses Food Safety And Authenticity Research

Alasdair Matheson
November 28th 2024
Article

During RAFA 2024, Michel Suman of Barilla Spa and Catholic University Sacred Heart talked with us about his food safety and authenticity research, focusing on contaminants, adulterants, and authenticity markers in food processing.