SPME of Polyphenols in Wine and Grapes
Researchers from the University of Murcia (Murcia, Spain) developed a sample pretreatment system based on solid-phase microextraction (SPME) followed by gas chromatography with mass spectrometry detection (GC?MS).
Researchers from the University of Murcia (Murcia, Spain) developed a sample pretreatment system based on solid-phase microextraction (SPME) followed by gas chromatography with mass spectrometry detection (GC–MS). They used a direct immersion SPME technique to adsorb the polyphenols and then placed the SPME fiber into the headspace of a BSTFA solution for derivatization for 15 min at 50 °C. They desorbed the analytes at 280 °C for 5 min. They were able to determine the analytes cis- and trans-resveratrol, piceatannol, catechin, and epicatechin in wine and grapes.
Analytical Challenges in Measuring Migration from Food Contact Materials
November 2nd 2015Food contact materials contain low molecular weight additives and processing aids which can migrate into foods leading to trace levels of contamination. Food safety is ensured through regulations, comprising compositional controls and migration limits, which present a significant analytical challenge to the food industry to ensure compliance and demonstrate due diligence. Of the various analytical approaches, LC-MS/MS has proved to be an essential tool in monitoring migration of target compounds into foods, and more sophisticated approaches such as LC-high resolution MS (Orbitrap) are being increasingly used for untargeted analysis to monitor non-intentionally added substances. This podcast will provide an overview to this area, illustrated with various applications showing current approaches being employed.
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.
