This month's "Sample Prep Perspectives" column summarizes current sample preparation procedures for LC–MS as applied to samples from biological matrices. Guest columnist Fred Klink describes ion suppression effects and other interferences common in LC–MS to provide a basis for understanding sample preparation requirements. He also examines established procedures as well as new concepts in sample preparation.
LCGC 17(12), 1084–1093 (2022).LCGC’s Year in Review: Highlights in Liquid Chromatography
December 20th 2024This collection of technical articles, interviews, and news pieces delves into the latest innovations in LC methods, including advance in high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), liquid chromatography–mass spectrometry (LC–MS), and multidimensional LC.
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.