Liquid-Liquid Microextraction of Haloacetic Acids in Drinking Water
Researchers from the University of Córdoba (Córdoba, Spain) studied the use of simultaneous liquid-liquid microextraction and methylation along with headspace gas chromatography-mass spectrometry to determine nine haloacetic acids in drinking water.
Researchers from the University of Córdoba (Córdoba, Spain) studied the use of simultaneous liquid-liquid microextraction and methylation along with headspace gas chromatography-mass spectrometry to determine nine haloacetic acids in drinking water. They methylated the haloacetic acids in a two-phase n-pentane–water system with tetrabutylammonium salt as the phase transfer catalyst. Dimethylsulfate derivatization was accomplished in 3 min with shaking at room temperature. The method provided detection limits of 0.02–0.4 µg/L.
RAFA 2024 Highlights: Contemporary Food Contamination Analysis Using Chromatography
November 18th 2024A series of lectures focusing on emerging analytical techniques used to analyse food contamination took place on Wednesday 6 November 2024 at RAFA 2024 in Prague, Czech Republic. The session included new approaches for analysing per- and polyfluoroalkyl substances (PFAS), polychlorinated alkanes (PCAS), Mineral Oil Hydrocarbons (MOH), and short- and medium-chain chlorinated paraffins (SCCPs and MCCPs).
