Headspace Liquid-Phase Microextraction Solvent Vapor Pressure
A research group from Yanbian University and the Key Laboratory of Organism Functional Factors of the Changbai Mountain (both Yanji City, Jilin Province, China) examined the effect of the vapor pressure of the extracting solvent on the enrichment factor in headspace liquid-phase microextraction.
A research group from Yanbian University and the Key Laboratory of Organism Functional Factors of the Changbai Mountain (both Yanji City, Jilin Province, China) examined the effect of the vapor pressure of the extracting solvent on the enrichment factor in headspace liquid-phase microextraction. They tested seven extracting solvents with different vapor pressures, and found that the extracting solvent’s vapor pressure dramatically affects the enrichment factor. The factor was found to increase with a decrease in the solvent’s vapor pressure. They validated the result for volatile organic compounds such as polynuclear aromatic hydrocarbons, organochlorine pesticides, and polychlorinated biphenyls.
RAFA 2024 Highlights: Contemporary Food Contamination Analysis Using Chromatography
November 18th 2024A series of lectures focusing on emerging analytical techniques used to analyse food contamination took place on Wednesday 6 November 2024 at RAFA 2024 in Prague, Czech Republic. The session included new approaches for analysing per- and polyfluoroalkyl substances (PFAS), polychlorinated alkanes (PCAS), Mineral Oil Hydrocarbons (MOH), and short- and medium-chain chlorinated paraffins (SCCPs and MCCPs).
