GPC-LC-MS-MS Method for Mycotoxins in Edible Oil
Researchers at the Munich Technical University and Bavarian Health and Food Safety Authority have developed a comprehensive mycotoxin screening method based on the use of an LCTech GPC ULTRA gel permeation chromatography (GPC) instrument, which is distributed in North America by Pickering Laboratories (Mountain View, California) for sample cleanup before separation and detection.
Researchers at the Munich Technical University and Bavarian Health and Food Safety Authority have developed a comprehensive mycotoxin screening method based on the use of an LCTech GPC ULTRA gel permeation chromatography (GPC) instrument, which is distributed in North America by Pickering Laboratories (Mountain View, California) for sample cleanup before separation and detection. In the method, the GPC instrument separates low-weight mycotoxins from high molecular weight food constituents before analysis by high performance liquid chromatography (HPLC) with mass spectrometry (MS) detection. According to the company, the method substantially lowers the cost of mycotoxin screening by detecting 31 mycotoxins in a single run.
RAFA 2024 Highlights: Contemporary Food Contamination Analysis Using Chromatography
November 18th 2024A series of lectures focusing on emerging analytical techniques used to analyse food contamination took place on Wednesday 6 November 2024 at RAFA 2024 in Prague, Czech Republic. The session included new approaches for analysing per- and polyfluoroalkyl substances (PFAS), polychlorinated alkanes (PCAS), Mineral Oil Hydrocarbons (MOH), and short- and medium-chain chlorinated paraffins (SCCPs and MCCPs).
