Detecting Mushroom Peptide Toxins in Body Fluids by Capillary Electrophoresis
Article
LCGC North America
LCGC North AmericaLCGC North America-09-01-2001
Volume 19
Issue 9
The Death Cap mushroom is the cause of most mushroom-related poisonings in the world. The author has developed a highly efficient, sensitive CE technique that toxicologists and forensic analysts can use to determine the poisonous peptides in body fluids of affected patients.
Articles in this issue
Detecting Mushroom Peptide Toxins in Body Fluids by Capillary Electrophoresis
When Ideal Isn't Practical
Advances in Amino Acid Analysis
Capillary Electrophoresis as a Routine Analytical Tool in Pharmaceutical Analysis
Selective Sorbents for Solid-Phase Extraction Based on Molecularly Imprinted Polymers
Gas Chromatography at the 24th International Symposium on Capillary Chromatography and Electrophoresis
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