Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages
Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odour characterization of food and beverage products.
A Novel Sample Preperation Approach to Increase the Throughput of Pesticide Analysis by LC–MS–MS
A fast clean and simple method to determine three organotin compounds in environmental samples is described
Icons of Chromatography: Harold McNair
Kevin Schug talks to Harold McNair about his illustrious career in chromatography
Commercialization of LC–MS: The Second Decade
"In retrospect, we sometimes see the successful return of an earlier idea on the back of great advances in technology."
Determining Organotin Compounds in Marine Water and Sediment Samples using HS-SPME–GC–FID
This article describes a fast, simple and clean procedure to determine three organotin compounds (monobutyltin, dibutyltyin and tributyltin) in environmental samples.
Method or System?
Where to place the blame when something goes wrong.
Event News
The 5th National Meeting on Environmental Mass Spectrometry is an environmental mass spectrometry special interest group (EMSSIG) event forming part of the British Mass Spectrometry Society (BMSS) SIG meetings and is scheduled for 24 March 2010. The main theme of the event will be Recent Advances in the Methodology for Environmental and Food Matrix Analysis.
