Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PAD
February 1st 2021An improved method for determining total galactooligosaccharide (GOS) content in food and supplements using high performance anion exchange chromatography with pulsed amperometric detection is described.
Recognizing Excellence in Separation Science Wherever It’s Found
February 1st 2021In this installment of The LCGC Blog, Michelle L. Kovarik shows how we can each take steps to ensure the diverse talent in our separation science community is fully represented and celebrated in industry awards.