Elke Süss

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Elke Süss is currently an application specialist in the Metrohm Competence Center for Ion Chromatography. With an M.Sc. in geoecology, she received a Ph.D. in environmental geochemistry in 2011 from Bayreuth University, Germany. In 2018, she joined Metrohm AG as a member of the IC team.

Articles

Nutritionist with fresh products on light background and images of different vegetables and fruits, closeup. Healthy eating | Image Credit: © New Africa - stock.adobe.com

Efficient Sample Preparation and High-Capacity Columns for Successful Food and Beverage Analysis

Vincent Diederich;Elke Süss

June 7th 2023

Overcoming the challenges of food and beverage analysis with ion chromatography (IC).

Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PAD

Carmen Ziegler;Elke Süss;Alyson Lanciki

February 1st 2021

An improved method for determining total galactooligosaccharide (GOS) content in food and supplements using high performance anion exchange chromatography with pulsed amperometric detection is described.

Latest Updated Articles

Published: November 15th 2024 | Updated: November 19th 2024

Analyzing Organic Acids in Fruit-Based Kombucha Analogues Using HPLC

Published: November 18th 2024 | Updated: November 19th 2024

LC-HRMS Technology Used to Track Chemical Migration in Reusable Plastic Bottles

Published: July 3rd 2024 | Updated: July 8th 2024

Technology Trends in Separation Science: Data Handling

Published: December 19th 2024 | Updated: December 22nd 2024

Advances in Biopharmaceutical Analysis (Dec 2024)

Published: December 19th 2024 | Updated: December 22nd 2024

Advances in Biopharmaceutical Analysis EU

Published: December 4th 2024 | Updated: December 22nd 2024

Vol 20 No 12 The Column December 2024 North America PDF