Investigating Microalgae Using GC and HPLC–MS
April 25th 2017Researchers from the Technical University of Denmark (DTC) have used gas chromatography (GC) and high performance liquid chromatography–mass spectrometry (HPLC–MS) to investigate microalgae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed.
Studying the Effects of OCPs on Human Health Using SPE and GC–ECD
April 25th 2017Researchers from the Universidad Autónoma de Yucatán in Mexico, have used solid-phase extraction (SPE) and gas chromatography–electron capture detection (GC–ECD) to study the effects of organopesticides in the Yucatán region of Mexico.
Disinfection Byproducts in Natural Waters
April 3rd 2017The occurrence of disinfection byproducts in natural waters poses a health risk for humans as well as aquatic organisms. This article presents a method, which was recently developed at the University of Arizona, in Tucson, Arizona, USA, for the fast and simultaneous determination of 15 regulated and unregulated disinfection byproducts.
Measuring Bumblebee Resistance to Parasites
January 30th 2017Evan Palmer-Young of the University of Massachusetts at Amherst, Amherst, Massachusetts, USA, and Philip Stevenson of the Royal Botanic Gardens, Kew, London, UK, spoke to The Column about their work on bumblebee resistance to the trypanosome parasite Crithidia bombi and the role of chromatography in this research.