The LCGC Blog: UV Detection for HPLC—Fundamental Principle, Practical Implications
January 17th 2019I’ve written several times on the operational principles and variables used in UV detection, but I also get asked questions on the basic theory of UV detection, and this time I’m going to address some of those FAQs to give a little more background theory as well as some operational tips and tricks.
The Quest for Greener Sample Preparation in Food Analysis
January 17th 2019When analytical chemists apply green chemistry approaches, which seek to minimize negative environmental effects, an important area of focus is reducing the consumption of toxic solvents, such as those used in extraction steps in sample preparation. Developing and testing greener extraction processes for food analysis is a major focus of Elena Ibáñez, a research professor at the Institute of Food Science Research (CIAL-CSIC) in Madrid, Spain.