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Advertisement

W. Jeffrey Hurst

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Articles

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When Bad Things Happen to Good Food: Application of HPLC to Detect Food Adulteration

Ronald E. Majors;Kendra Pfeifer;W. Jeffrey Hurst
November 1st 2014

In this instalment, guest authors Jeff Hurst and Kendra Pfeifer from Hershey Foods explore high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), and mass spectrometry (MS) approaches being adopted to keep ahead of the food adulteration game.

When Bad Things Happen to Good Food: HPLC Application to Detect Food Adulteration

When Bad Things Happen to Good Food: HPLC Application to Detect Food Adulteration

Kendra Pfeifer;W. Jeffrey Hurst
October 1st 2014

The top five adulterated foods, the latest contaminants found in them, and the methods to detect those compounds

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