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Biopharmaceuticals and Protein Analysis
Cannabis Analysis
Capillary Electrophoresis
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ChromAcademy
Corporate Profiles
Data Acquisition, Handling, and Archiving
Data Analysis, Statistics, and Chemometrics
Dietary Supplements Analysis
Environmental Analysis
Field-Flow Fractionation (FFF)
Food and Beverage Analysis
Forensics, Narcotics
From the Editor
GC–MS
Gas Chromatography (GC)
HILIC
HPLC
Ion Chromatography
LCGC Interviews
LCGC TV: Gas Chromatography
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LCGC TV: Sample Preparation
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Liquid Chromatography (LC/HPLC)
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Mass Spectrometry
Medical/Biological
Multidimensional GC
Multidimensional LC
Peer-Reviewed Articles
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Preparative-Scale Chromatography
Process Analytical Technology (PAT)
Quality Control/Quality Assurance (QA/QC)
Quality by Design (QbD)
Regulatory Standards, GLP and GMP Compliance
Sample Preparation
Size-Exclusion Chromatography (SEC)
Solid-Phase Extraction (SPE)
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Sophie Tijou

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Faculty of Enology, Victor Ségalen Bordeaux II University, 351, Cours de la Libération, F-33405 Talence Cedex, France.

Articles

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Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LC–MS

Gilles Arramon;Sophie Tijou;Yves Glories;Cédric Saucier
September 1st 2003

The authors report the use of LC–MS for monitoring triterpenes in oak heartwoods, wines, and spirits.

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