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Noah B. Liguori-Bills

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Noah B. Liguori-Bills is with the Center for Environmental Sciences & Engineering, Institute of the Environment, at the University of Connecticut, Storrs, Connecticut.

Articles

Eco-friendly tableware - kraft paper food packaging on light green background. Street food paper packaging, recyclable paperware, zero waste packaging concept. Flat lay | Image Credit: © Iryna Mylinska - stock.adobe.com

Analysis of PFAS in Locally Acquired Food Containers

Noah B. Liguori-Bills;James D. Stuart;Sarah A. Ayers;Christopher R. Perkins;Anthony A. Provatas
May 1st 2023

The combination of an untargeted approach using ultrahigh pressure liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF) and a targeted approach using UHPLC–tandem mass spectrometry (MS/MS) are presented as an ideal method for detecting per- and polyfluroalkyl substances (PFAS) in fast-food packaging.

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