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Lucie Drabova

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Articles

Analysis of UV-Treated Mushrooms: Dietary Source of Vitamin D2?

Analysis of UV-Treated Mushrooms: Dietary Source of Vitamin D2?

Lucie Drabova;Lenka Libenska;Marketa Zednikova;Veronika Vondraskova;Jana Hajslova;Jana Pulkrabova
July 1st 2022

In our study, a fast and sensitive liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS) method for the determination of vitamin D2 in fresh mushrooms and its metabolite 25(OH)D2 in the blood of volunteers regularly consuming UV-treated mushrooms has been introduced.

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