Alan J. Buglass

Chemistry Department, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea

Articles

Applications of Chiral LigandExchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs

Suk Hean Lee;Alan J. Buglass

June 1st 2003

This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.

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