Aaron Boland

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Liquid Chromatography–Mass Spectrometry Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing

Liquid Chromatography–Mass Spectrometry Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing

Bruce C. Hamper;Nicholas Viriyasiri;Aaron Boland;Lorna Espinosa;Hunter J. Campbell;Kurt Driesner;Michael McKeever
January 1st 2022

A rapid LC–MS method using ESI coupled with SIM-MS for analysis of humulone and isohumulone content in beer is described.

Liquid Chromatography–Mass Spectrometry (LC–MS) Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing

Liquid Chromatography–Mass Spectrometry (LC–MS) Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing

Bruce C. Hamper;Nicholas Viriyasiri;Aaron Boland;Lorna Espinosa;Hunter J. Campbell;Kurt Driesner;Michael McKeever
July 1st 2021

This 7-minute method enables easy analysis of bitter flavors in beer.

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