Validation of Bioanalytical Methods — Highlights of FDA's Guidance

A recent study used gas chromatography-mass spectrometry (GC-MS) to evaluate the potential of the foliar application of C. vulgaris extract to improve crop yield, chemical composition, and antioxidant and antibacterial activities of the essential oil of spearmint.

Application Notebook highlighting Liquid Chromatography techniques commonly used for monitoring Critical Quality Attributes (CQAs) in Bioprocessing Applications

A compilation of Q&A interviews on food analysis is presented here.

A liquid chromatography–tandem mass spectrometry (LC–MS/MS) method to enhance dicarboxylic acid (DCA) detection and quantification in different biological matrices has been developed and optimized.