This month we interview Zhuoheng Zhou from the Vrije Universiteit Brussel in Belgium, about his focus on advancing instrumental and column technologies for modern chromatography and its applications in novel biopharmaceutical modalities and proteomics. We also spoke to him about his work developing a protocol to help with the design of polymer monolithic capillary columns.
Zhuoheng Zhou was trained as a chemist at Xiamen University (XMU) before he obtained his MSc degree in analytical chemistry at the Environmental Research Institute, National University of Singapore (NUS). He then enrolled in Vrije Universiteit Brussel (VUB) and joined the Bio-Analytical Separation Science (BASS) group as a PhD researcher under the supervision of Sebastiaan Eeltink and Gert Desmet. He is currently conducting his postdoctoral research, which focuses on UHPLC instrumentation and microcolumn technology, and their application in environmental analysis, biopharmaceutical characterization, and proteomic profiling.
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.
The Future of Digital Method Development: An Interview with Anne Marie Smith
December 12th 2024Following the HPLC 2024 Conference in Denver, Colorado, LCGC International spoke with Anne Marie Smith of ACD/Labs about the new ICH Q14 guidelines and how they impact analytical scientists and their work.