Researchers Develop 2D GC with FID Method for Determining the Make Up of Biodiesel Fuel
Researchers Philip Marriott from the RMIT University (Melbourne, Australia), Warawut Tiyapongpattana, and Prapin Wilairat from the Mahidol University (Bangkok, Thailand) have developed a 2D GC with FID method for determining the composition of biofuels that extends to the C4-C24 esters. They reasoned that a 2D separation, based first on boiling point then on polarity, would provide better resolution of the components.
Researchers Philip Marriott from the RMIT University (Melbourne, Australia), Warawut Tiyapongpattana, and Prapin Wilairat from the Mahidol University (Bangkok, Thailand) have developed a 2D GC with FID method for determining the composition of biofuels that extends to the C4-C24 esters. They reasoned that a 2D separation, based first on boiling point then on polarity, would provide better resolution of the components. The researchers used a nonpolar 5% phenyl-95% methylsiloxane column followed by a polar poly(ethylene glycol) column linked by a cryogenic modulator. The different biodiesels gave different 2D chromatograms, allowing characterisation of the FAME present and clear differentiation between the types of fuels. Their results illustrated that this method provides an accurate way to analyse biofuels from many different sources, giving a clear picture of their FAME composition and permitting one fuel to be distinguished from another.
RAFA 2024 Highlights: Contemporary Food Contamination Analysis Using Chromatography
November 18th 2024A series of lectures focusing on emerging analytical techniques used to analyse food contamination took place on Wednesday 6 November 2024 at RAFA 2024 in Prague, Czech Republic. The session included new approaches for analysing per- and polyfluoroalkyl substances (PFAS), polychlorinated alkanes (PCAS), Mineral Oil Hydrocarbons (MOH), and short- and medium-chain chlorinated paraffins (SCCPs and MCCPs).
Pharmaceutical excipients, such as polyethylene glycol-based polymers, must be tested for the presence of ethylene oxide (EtO) and 1,4-dioxane as part of a safety assessment, according to USP Chapter <228>.
Profiling Volatile Organic Compounds in Whisky with GC×GC–MS
November 1st 2024Researchers from Austria, Greece, and Italy conducted a study to analyze volatile organic compounds (VOCs) present in Irish and Scotch whiskys using solid-phase microextraction (SPME) Arrow with comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC–MS) to examine the organoleptic characteristics that influence the taste of spirits.
