On February 25, at Pittcon in San Diego, California, He Nan, senior scientist at AbbVie, held a lecture on N-nitrosamines. Han gave an overview of the risks associated with N-nitrosamines in pharmaceutical compounds, as well as how to monitor them via gas chromatography–electron capture detection (1).
Though LC–MS has been used for detecting numerous N-nitrosamines, this method does not work best with compounds with poor ionization efficiency. As such, Nan and his team did a case study on how halogenated N-nitrosamine can be detected with ultrasensitive gas chromatography-electron capture detection. According to the team, this method achieved a limit of detection (LOD) of 20 parts per billion (ppb), all while no detectable levels of N-nitrosamine could be found in pharmaceutical compounds with complex sample matrices.
Nitrosamines are carcinogens that can be found in products like processed meats, alcohol, and cosmetics. These substances have been known to potentially cause cancer in the lungs, brain, kidneys, and stomach (2). The presence of N-nitrosamines in different marketed products has led to multiple recalls, with N-nitrosamines being listed in International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH) M7 guidelines as cohort of concern compounds (3).
This has led to worldwide regulatory expectations for pharmaceutical products to limit their presence within products. Specifically, an EMA procedure has utilized an 18 ng/day limit if no allowable daily intake is established for N-nitrosamine unless higher limits can be justified based on ICH M7 guidelines. With such stringent limitations, highly sensitive and robust analytical methods are needed to fulfill these requirements. However, this process can prove difficult due to existing methods involving low sensitivity and the list of controlled compounds continuously growing (4).
(1) Nan, H. Investigation of Potential Risk of N-Nitrosamines in Pharmaceutical Compounds with Complex Sample Matrix by Ultrasensitive Gas Chromatography–Electron Capture Detection. Pittcon and The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Inc. 2024. https://labscievents.pittcon.org/event/pittcon-2024/planning/UGxhbm5pbmdfMTY2NzgzOQ== (accessed 2024-2-21)
(2) Robles, H. Nitrosamines. ScienceDirect 2014. https://www.sciencedirect.com/topics/earth-and-planetary-sciences/nitrosamine (accessed 2024-2-21)
(3) Assessment and Control of DNA Reactive (Mutagenic) Impurities in Pharmaceuticals to Limit Potential Carcinogenic Risk. International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use 2017. https://database.ich.org/sites/default/files/M7_R1_Guideline.pdf (accessed 2024-2-21)
(4) Khorolskiy, M.; Ramenskaya, G.; Vlasov, A.; Perederyaev, O.; Maslennikova, N. Development and Validation of four Nitrosamine Impurities Determination Method in Medicines of Valsartan, Losartan, and Irbesartan with HPLC-MS/MS (APCI). Iran. J. Pharm. Res. 2021, 20 (3), 541–442. DOI: 10.22037/ijpr.2021.115102.15195
2024 EAS Awardees Showcase Innovative Research in Analytical Science
November 20th 2024Scientists from the Massachusetts Institute of Technology, the University of Washington, and other leading institutions took the stage at the Eastern Analytical Symposium to accept awards and share insights into their research.
Critical Role of Oligonucleotides in Drug Development Highlighted at EAS Session
November 19th 2024A Monday session at the Eastern Analytical Symposium, sponsored by the Chinese American Chromatography Association, explored key challenges and solutions for achieving more sensitive oligonucleotide analysis.
RAFA 2024 Highlights: Contemporary Food Contamination Analysis Using Chromatography
November 18th 2024A series of lectures focusing on emerging analytical techniques used to analyse food contamination took place on Wednesday 6 November 2024 at RAFA 2024 in Prague, Czech Republic. The session included new approaches for analysing per- and polyfluoroalkyl substances (PFAS), polychlorinated alkanes (PCAS), Mineral Oil Hydrocarbons (MOH), and short- and medium-chain chlorinated paraffins (SCCPs and MCCPs).