In the first controlled study of PDBE concentrations looking at soil, grass and the milk of cows grazed on flood-prone land on industrial river catchments, it was found that even if the land itself becomes polluted these river sediments do not introduce an increased health risk in cow?s milk.
Polybrominated diphenyl ethers (PBDE) are used as flame-retardants and are widely distributed into the environment. In the first controlled study of PDBE concentrations looking at soil, grass and the milk of cows grazed on flood-prone land on industrial river catchments, it was found that even if the land itself becomes polluted these river sediments do not introduce an increased health risk in cow’s milk.1
Soil and grass were collected from the same areas of fields from five flood-prone farms on the River Trent, UK, and five neighbouring flood-free farms along with milk produced on the ten farms. Samples were analysed by GC–MS, which targeted 16 PBDE congeners. Higher PBDE levels were detected in soil on flood-prone compared with control farms; median 770 vs 280 ng/kg dry weight. However these higher levels were not reflected in the grass samples, which the study suggests indicates that PBDE contamination on soils is not transferred efficiently to grass. According to the study, this observation, and the fact that cows on flood-prone farms spend time on non-flood-prone land and eat a lot of commercial food, could explain why no significant difference was seen in flood-prone and control milks.
1. I.R. Lake et al., Environ. Sci. Technol., 45(11), 5017–5024 (2011).
This story originally appeared in The Column. Click here to view that issue.
Silvia Radenkovic on Her Research and Passion for Scientific Collaboration
April 3rd 2025Radenkovic is a PhD candidate at KU Leuven and a member of FeMS. Her research focuses on inborn metabolic disorders (IMD), like congenital disorders of glycosylation (CDG), omics techniques such as tracer metabolomics, and different disease models.
Evaluating Natural Preservatives for Meat Products with Gas and Liquid Chromatography
April 1st 2025A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on beef burgers, finding that the extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations showing a prooxidant effect.