LCGC International sat down with Mary Ellen McNally, of FMC Corporation, to discuss her recent presentations at the Eastern Analytical Symposium, which took place in mid-November. McNally also shared a sneak peak for what readers can expect for upcoming Sample Preparation columns coming in 2025.
Mary Ellen McNally is an FMC Fellow at the Stine Research Center for FMC Corporation. Dr. McNally was named to the Analytical Scientist Power List as one of the Top 50 most influential women in the analytical sciences, has received the American Microchemical Society Steyermark Award in the field of microanalysis, the Chromatography Forum of Delaware Valley Award for contributions to the field of chromatography, and has been recognized for her contributions to the field of supercritical fluids by the Midwest SFC Discussion and the Tri-State Analytical Supercritical Fluid Discussion Groups.
In the interview, Mary answered the following questions:
To see more of our EAS 2024 coverage, check out our interview with award winner Benjamin Garcia and our writings on the conference's awards ceremony.
PFAS Analysis in Practice: A RAFA 2024 Interview with Stefan van Leuwen
January 10th 2025At the Recent Advances in Food Analysis (RAFA) conference in 2024, LCGC International sat down with Stefan van Leuwen of Wageningen Food Safety Research to discuss his research, which addresses emerging challenges in circular food production, focusing on the risks posed by pollutants when waste and by-products are repurposed in food systems.
Analyzing New Drug Modalities: An ISC 2024 Interview with Kelly Zhang
January 10th 2025At ISC 2024 in Liverpool, United Kingdom, LCGC International interviewed Kelly Zhang of Genentech about her work analyzing new drug modalities, such as mRNA, oligonucleotides, peptides, and cell and gene therapies.
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.