Fast and Efficient Volatile Compound Analysis by Purge-and-Trap GC-MS

In this LCGC International interview with José Fernando Huertas-Pérez who is a specialist in chemical contaminants analytics and mitigation at the Nestlé Institute for Food Safety and Analytical Sciences at Nestlé Research in Switzerland, In this interview we discuss his recent research work published in Food Chemistry on the subject of a method for quantifying multi-residue pesticides in food matrices using gas chromatography–tandem mass spectrometry (GC–MS/MS) (1).

LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.

In this LCGC International interview with Philip J. Marriott and Michelle S. S. Amaral from the Australian Centre for Research on Separation Science, School of Chemistry, Monash University, in Clayton, Victoria, Australia, we discuss their recent review published in Analytical Chemistry on the subject of analysis of food contaminants using multidimensional gas chromatography (1).

In this LCGC International interview with Beatrice Campanella from the Institute of Chemistry of Organometallic Compounds (ICCOM) in Pisa, Italy, which is part of the Italian National Research Council (CNR), we discuss her recent research work published in Food Chemistry on the subject of a method for quantifying methionine and selenomethionine in food matrices using gas chromatography–mass spectrometry (GC–MS) with aqueous derivatization by triethyloxonium salts (1).

Here is some of the most popular content posted on LCGC International this week.

LCGC International spoke to Silvia Valverde and Ana María Ares of this group about their research and the resulting article.