The Chinese Instrument and Control Society, together with the Chinese Chromatography Network, organized an event called “Experts Visit the Instrument Manufacturers,†which was held May 20-23, 2013, and focused on research in sample preparation.
The Chinese Instrument and Control Society, together with the Chinese Chromatography Network, organized an event called “Experts Visit the Instrument Manufacturers” which was held May 20-23, 2013, and focused on research in sample preparation. This program covered technical problems encountered by manufacturers of sample preparation instruments, research into new methods and systems, and domestic and international standards used in sample preparation.
The goal was to build a communication platform between experts, instrument manufacturers, and end-users, and to provide criteria for evaluating and improving scientific instruments. A total of five enterprises participated: Suzhou Microbial Technology Co. Ltd., Suzhou Huitong Chromatographic Separation and Purification Co. Ltd., Shanghai Yuefeng Biotechnology Co. Ltd., Shanghai Xinyi Microwave Chemical Technology Co. Ltd., and Shanghai Yi Yao Instrument Technology Development Co. Ltd.
To see the results of the study, please visit the website of the China Chromatography Network:
www.sepu.net/qiye_b/index.html
Or contact the Network at:
Silvia Radenkovic on Her Research and Passion for Scientific Collaboration
April 3rd 2025Radenkovic is a PhD candidate at KU Leuven and a member of FeMS. Her research focuses on inborn metabolic disorders (IMD), like congenital disorders of glycosylation (CDG), omics techniques such as tracer metabolomics, and different disease models.
Evaluating Natural Preservatives for Meat Products with Gas and Liquid Chromatography
April 1st 2025A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on beef burgers, finding that the extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations showing a prooxidant effect.