Environmentally friendly eggs
Organophosphate flame retardants (OPFRs) are used in a variety of commercial products worldwide, however, little is known about their environmental and health impacts.
Organophosphate flame retardants (OPFRs) are used in a variety of commercial products worldwide, however, little is known about their environmental and health impacts.
A team based in Canada has developed a method for examining their impact by analysing 13 herring gull eggs from the Channel-Shelter Island colony at Lake Huron.1 The method is based on a two-step sample extraction followed by liquid chromatography–electrospray ionization(+)-tandem mass spectrometry. Three OPFRs were detected in the eggs: tris(2-chloroisopropyl) phosphate (4.1 ng/g wet weigh, ww), tris(2-chloroethyl) phosphate (0.6 ng/g ww) and tris(2-butoxyethyl) phosphate (2.2 ng/g ww).
Further study is required but this novel method is highly suitable for the analysis of environmentally relevant OPFRs as only 1 g of egg homogenate is needed for successful analysis. This research contributes towards our need for information about the prevalence of OPFRs in the environment.
1 Shaogang Chu et al., Journal of Chromatography A, 1220, 169–174 (2012).
This story originally appeared in The Column. Click here to view that issue.
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