Real-Time, Broad-Spectrum Odor Analysis Using SIFT-MS
March 1st 2016The sensitive, selective, and real-time analysis characteristic of the SIFT-MS technique provides simple, robust, and continuous analysis of extremely diverse odor compounds at trace levels in air. This application note illustrates instantaneous, broad spectrum odor analysis with monitoring data from a chicken meat production facility.
Multi-Toxin Determination in Food: The Power of “Dilute and Shoot” Approaches in LC–MS–MS
March 1st 2016This article provides useful tips for smooth validation of multi-analyte LC–MS-MS methods and summarizes important validation outcomes for 295 analytes, including more than 200 mycotoxins.