Effects of External Influences on GC Results
September 1st 2017Small differences in process gas chromatography (GC) results from the same sample stream over time can indicate corresponding changes in target analyte concentrations, or the fluctuations might be due to external influences on the instrument. This instalment of ”GC Connections” explores ways to examine such results and better understand their significance.
LC–MS Characterization of Mesquite Flour Constituents
September 1st 2017Using a liquid chromatography–mass spectrometry (LC–MS) method in conjunction with two complementary types of chromatographic retention modes-reversed phase and aqueous normal phase-various compounds present in mesquite flour extracts were identified. Because of the diverse types of chemical constituents found in such natural product extracts, a single chromatographic mode may not be sufficient for a comprehensive characterization. However, the combination of reversed-phase and aqueous normal phase LC can encompass a wide range of analyte polarity. This characterization of the composition of mesquite flour could be used in future studies to elucidate the beneficial health effects of its consumption.