Separation Techniques for PFAS Quantitation and Dietary Intake from Food Packaging
July 25th 2023In a presentation at NACRW 2023, Yelena Sapozhnikova of the U.S. Department of Agriculture (USDA) explained that even though levels of per- and polyfluoroalkyl substances (PFAS) were found in everything from tomato packaging to cake paper in global samples, values were below the European Food Safety Authority (EFSA)’s maximum tolerable weekly intake (TWI).