Peter Komas
Peter Komas graduated as a Food Chemist at the Goethe University Frankfurt. He has over a decade of experience in the development and validation of analytical methods for pesticide, mycotoxin, PFAS, and contaminant analysis using LC–MS. He currently works at Agilent Technologies as an LC–MS Application Engineer.
Articles
Advanced LC–MS Analysis for PFAS Analysis in Eggs
October 11th 2024The European Commission's regulation on maximum levels for certain contaminants in food highlights the need for precise and reliable methods to quantify per- and polyfluoroalkyl substances (PFAS) in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).
