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Dietary Supplements Analysis
Environmental Analysis
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Food and Beverage Analysis
Forensics, Narcotics
From the Editor
GC–MS
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HPLC
Ion Chromatography
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Nicola Vosloo

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European Market Development Leader, PerkinElmer Inc., Seer Green, Beaconsfield, Buckinghamshire, UK.

Articles

figure 1 R.jpg

Harnessing the Benefits of HPLC with Fluorescence Detection for the Analysis of Aflatoxins in Raw Milk

Nicola Vosloo;Wilhad Reuter
October 24th 2016

This article highlights the analytical advantages of analyzing raw milk for aflatoxins, focusing on M1, using high performance liquid chromatography (HPLC) with fluorescence detection - without derivatization. Leveraging M1’s native fluorescence, this is particularly welcome since this approach affords the requisite analytical sensitivity with minimal method complexity.

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