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Dietary Supplements Analysis
Environmental Analysis
Field-Flow Fractionation (FFF)
Food and Beverage Analysis
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GC–MS
Gas Chromatography (GC)
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HPLC
Ion Chromatography
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Size-Exclusion Chromatography (SEC)
Solid-Phase Extraction (SPE)
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Gabriela Sekosan

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Articles

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LC–MS Identification of Wax Esters in Cloudy Canola Oil

Gabriela Sekosan;Tiffanie West;Susan Seegers
July 1st 2014

Canola largely contains unsaturated fatty acids, thus rendering it clear in most cases after extraction and refining.

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