Improving Extraction Processes and Sample Preparation in Food Analysis
April 1st 2019The most common method of pesticide extraction for food matrices is QuEChERS. But, is there a better way? This LCGC ebook on Improving Extraction Processes and Sample Preparation in Food Analysis talks about the use of extraction technologies in food analysis and explores how Energized Dispersive Extraction (EDGE®) has revolutionized sample extraction.
A Rapid, Simple, and Efficient Extraction Method for Additives in Plastics
January 10th 2019Plastics play a role in just about every market sector and research area including agriculture, food, packaging, pharmaceuticals, medical implants, and personal care products, making the potential leaching of additives like antioxidants or slip additives a major concern. In this article learn how the EDGE is able to extract additives from plastics in a fraction of the time of traditional techniques.