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Carsten Müller

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Articles

SpecCTMS1015_Markes_fig05_web-New-14452674846391445285424653.jpg

Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles

Natasha Spadafora;Idalina Machado;Hilary Rogers;Carsten Müller;David Barden
October 1st 2015

A method based on thermal desorption with gas chromatography–time-of-flight mass spectrometry (GC–TOF-MS) can elucidate how key volatiles vary with the size of the melon pieces. Such analytical information is of value in efforts to improve the quality and safety of ready-to-eat foods.

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