VUV Analytics in Collaborative Project with Caltech Environmental Analysis Center
VUV Analytics (Cedar Park, Texas) is collaborating with Caltech Environmental Analysis Center (EAC) in Pasadena, California, in a closed-ended project that explores new application capabilities using VUV’s VGA-100 Vacuum Ultraviolet (VUV) detector.
VUV Analytics (Cedar Park, Texas) is collaborating with Caltech Environmental Analysis Center (EAC) in Pasadena, California, in a closed-ended project that explores new application capabilities using VUV’s VGA-100 Vacuum Ultraviolet (VUV) detector. The Caltech EAC is an open-access, user-operated laboratory based in the Environmental Sciences and Engineering Program, with the primary focus on research and analytical methods using mass spectrometry, gas chromatography, liquid chromatography, ion chromatography, and capillary electrophoresis.
Nathan Dalleska, director of the EAC said in a statement, “We are very excited to be partnering with VUV Analytics on this unique collaboration opportunity.” He noted that the research would focus on applying novel VUV absorption spectroscopy methods to identifying compounds and classes of compounds with much greater levels of sensitivity and selectivity compared to other approaches.
Determining the Effects of ‘Quantitative Marinating’ on Crayfish Meat with HS-GC-IMS
April 30th 2025A novel method called quantitative marinating (QM) was developed to reduce industrial waste during the processing of crayfish meat, with the taste, flavor, and aroma of crayfish meat processed by various techniques investigated. Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was used to determine volatile compounds of meat examined.
