Michael Sulyok is a senior researcher at the University of Natural Resources and Applied Life Sciences (BOKU) in Vienna, Austria. His work focuses extensively on food safety, particularly in the analysis of mycotoxins and other contaminants in agricultural products. He collaborates widely on studies involving advanced analytical techniques, such as liquid chromatography tandem mass spectrometry (LC-MS/MS) and infrared (IR) spectroscopy, to detect toxins and secondary metabolites in food and feed. His research also addresses sustainability challenges and the impact of environmental factors on food safety.
Some of his recent work includes exploring toxin profiles in therapeutic foods for malnourished children, rapid screening methods for deoxynivalenol in wheat, and co-occurrence studies of metabolites in brewing barley. Michael has presented his findings at prominent conferences, including the World Mycotoxin Forum and the Green Data Lab Conference.
Michael answered the following questions at RAFA 2024:
New Method Explored for the Detection of CECs in Crops Irrigated with Contaminated Water
April 30th 2025This new study presents a validated QuEChERS–LC-MS/MS method for detecting eight persistent, mobile, and toxic substances in escarole, tomatoes, and tomato leaves irrigated with contaminated water.