Looking for What We Know About and What We Don’t in Drinking Water

Shanghai University of Sport scientists recently developed a doping control method based on gas chromatography combustion isotope ratio mass spectrometry (GC/C/IRMS).

A scientist from Agilent Technologies spoke about research analyzing extractables and leachables identified in rubber gasket extracts.

In this LCGC Blog, Katelynn Perrault Uptmor discusses her time teaching undergraduates separation science, and what she and her students have learned through their time together.

As part of our RAFA 2024 coverage, we interviewed Rudolf Krska of BOKU University about his research on food safety, specifically regarding using analytical methods to mycotoxins and other secondary metabolites in plants and foods.