LCMS-8030
Shimadzu's LCMS-8030 features the most innovative technology found in a commercial tandem quadrupole mass analyzer. Combined with the class-leading Nexera UHPLC, both systems facilitate seamless LC/MS/MS analyses in a high-performance, high-speed flow, steadily and reliably.
Shimadzu's LCMS-8030 features the most innovative technology found in a commercial tandem quadrupole mass analyzer. Combined with the class-leading Nexera UHPLC, both systems facilitate seamless LC/MS/MS analyses in a high-performance, high-speed flow, steadily and reliably.
The LCMS 8030 instrument features innovative highlights such as an ultrafast pulse counting system, a high speed UF sweeperTM collision cell and a novel RF power supply achieving complete stability within microseconds. These innovations enable this tandem quadrupole mass analyzer to provide the fastest measurements possible, including a scan speed of up to 15,000 u/sec without compromising resolution, sensitivity or mass range. It supports a 15 ms polarity switching time and gives reproducible MRM results with just one millisecond of dwell time, resulting in up to 500 MRM measurements per second.
With the current trend towards higher pressure HPLC and faster operating speeds for greater throughput, the LCMS-8030 is the ideal detector for keeping up with ever-faster chromatographic peaks. Very narrow widths of UHPLC peaks are now easily tamed by the LCMS-8030.
For further details please visit www.triplequad.com or ref="http://www.shimadzu.eu">www.shimadzu.eu
Investigating the Protective Effects of Frankincense Oil on Wound Healing with GC–MS
April 2nd 2025Frankincense essential oil is known for its anti-inflammatory, antioxidant, and therapeutic properties. A recent study investigated the protective effects of the oil in an excision wound model in rats, focusing on oxidative stress reduction, inflammatory cytokine modulation, and caspase-3 regulation; chemical composition of the oil was analyzed using gas chromatography–mass spectrometry (GC–MS).
Evaluating Natural Preservatives for Meat Products with Gas and Liquid Chromatography
April 1st 2025A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on beef burgers, finding that the extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations showing a prooxidant effect.
Rethinking Chromatography Workflows with AI and Machine Learning
April 1st 2025Interest in applying artificial intelligence (AI) and machine learning (ML) to chromatography is greater than ever. In this article, we discuss data-related barriers to accomplishing this goal and how rethinking chromatography data systems can overcome them.
