GCxGC/TOF-MS and GC-TOF-MS Comparisons To Be Made at Science and Industry Museum
As part of an upcoming meeting on Recent Advances in Gas Chromatography meeting, led by Tony Taylor and Dan Carrier, one of the many talks planned will focus on the differences between two similar gas chromatography techniques, in hopes of seeing when either case is more suited for certain scenarios.
A syringe for injecting a sample into a tube set in gas chromatography for chemical analysis | Image Credit: © Gyoungjun - stock.adobe.com
The talk, "Aroma and Fragrance Analysis: In Which Cases is GCXGC/ TOF-MS Overshadowing GC-TOF-MS for Firm and Hard Conclusions", will be led by Tatiana Cucu of RIC, located in Kortrik, Belgium. Its subject will appeal to experienced and new chromatographers alike, broadening their knowledge and helping them look at these techniques in new ways.
To learn more about this workshop and others, you can register for more information at https://na.eventscloud.com/ereg/index.php?eventid=743617 or contact registration@sasevents.co.uk .
Analysis of Pesticides in Foods Using GC–MS/MS: An Interview with José Fernando Huertas-Pérez
December 16th 2024In this LCGC International interview with José Fernando Huertas-Pérez who is a specialist in chemical contaminants analytics and mitigation at the Nestlé Institute for Food Safety and Analytical Sciences at Nestlé Research in Switzerland, In this interview we discuss his recent research work published in Food Chemistry on the subject of a method for quantifying multi-residue pesticides in food matrices using gas chromatography–tandem mass spectrometry (GC–MS/MS) (1).
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.
