Enhancements in chromatographic performance were reviewed as were experimental concerns, both pointing toward using specific solvents to influence more sustainable industrial development.
New research in the journal Talanta explores what a group of authors call “new horizons” in the application of deep eutectic solvents (DESs) in chromatographic separation (1). Their investigation reviews recent developments and advancements as well as challenges, suggesting that further research be conducted about the potential of future approaches of using DESs in separation methods.
The authors, from Mansoura University and Kafrelsheikh University in Egypt, said DESs present a favorable alternative to hazardous solvents because of their biodegradability, but also they are tuneable, come at a low cost, and are easily prepared. Sample preparation, and microextraction in particular, are areas of chromatography in which DESs have been increasingly sought out in the last two decades (1). However, a graphic attached to this study also lays out some disadvantages to DESs, including high viscosity and low volatility.
Numerous types of extraction, mostly liquid-phase microextraction (LPME), solid-phase microextraction (SPME) and dispersive liquid-liquid microextraction (DLLME), were combined with techniques including gas chromatography coupled to mass spectrometry (GC–MS) and high performance liquid chromatography with an ultraviolet detector (HPLC-UV) using a variety of DESs to analyze environmental, medicinal, food and beverage samples (1). These methods were compared in a series of figures and tables.
Subsequently, the researchers explored the role of DESs in chromatography, primarily as stationary phase modifiers in liquid chromatography (LC) or capillary electrochromatography (CEC), or as either mobile phases or mobile phase additives. The high viscosity of DESs that serves these solvents well in extraction processes has not traditionally been as advantageous in chromatographic separation, but the researchers suggest that some DESs may be diluted by up to 50% without losing intramolecular integrity (1). Such dilution could also, the study said, make it possible to tune a DES’s polarity, making for an easier optimization of the elution strength of the mobile phase.
DESs are a unique class of solvents composed of a hydrogen bond donor (HBD) and a hydrogen bond acceptor (HBA) that interact to form a eutectic mixture with a significantly lower melting point than either of the individual components. DESs exhibit liquid-like properties despite being composed of solid or semisolid components at room temperature. They offer distinct advantages such as low cost, low toxicity, high thermal stability, and biodegradability. DESs have gained attention for their potential applications in various fields, including as environmentally friendly alternatives to conventional solvents in chemical reactions, as green solvents for extraction and separation processes.
In summarizing their findings, the researchers said an additional challenge of DES usage is the relative unavailability of high-grade DESs (1). The low volatility that was previously mentioned is a concern in HPLC systems connected to detectors that necessitate volatilization of the mobile phase, and also means that DESs avoid evaporation in many GC injectors. The researchers also said means of DES recycling should be examined, as the most popular current recovery method is back extraction, which they said is “contentious.”
If these problems can be addressed, the study concluded, DESs may continue to have a future in industrial uses and applications.
(1) El-Deen, A.K.; Abdallah, N.; Elmansi, H.; Belal, F.; Magdy, G. Applications of deep eutectic solvents in microextraction and chromatographic separation techniques: Latest developments, challenges, and prospects. Talanta 2023, 265, 124813. DOI: 10.1016/j.talanta.2023.124813
LCGC’s Year in Review: Highlights in Liquid Chromatography
December 20th 2024This collection of technical articles, interviews, and news pieces delves into the latest innovations in LC methods, including advance in high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), liquid chromatography–mass spectrometry (LC–MS), and multidimensional LC.
Analysis of Pesticides in Foods Using GC–MS/MS: An Interview with José Fernando Huertas-Pérez
December 16th 2024In this LCGC International interview with José Fernando Huertas-Pérez who is a specialist in chemical contaminants analytics and mitigation at the Nestlé Institute for Food Safety and Analytical Sciences at Nestlé Research in Switzerland, In this interview we discuss his recent research work published in Food Chemistry on the subject of a method for quantifying multi-residue pesticides in food matrices using gas chromatography–tandem mass spectrometry (GC–MS/MS) (1).
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.