In the highly competitive beverage market, rapid and flexible processes and systems are vital for ensuring products meet the demands of the sector. As such, beverage processors must utilize portable, quick and intuitive testing solutions to ensure the production of high-quality beverages.
Determining the Effects of ‘Quantitative Marinating’ on Crayfish Meat with HS-GC-IMS
April 30th 2025A novel method called quantitative marinating (QM) was developed to reduce industrial waste during the processing of crayfish meat, with the taste, flavor, and aroma of crayfish meat processed by various techniques investigated. Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was used to determine volatile compounds of meat examined.