Sponsored Content - EU
Automated profiling of gin botanicals by HS-SPME Arrow-GCxGC-MSD/FID is demonstrated using the CTC PAL RTC, Agilent 7890B GC with reverse-flow modulator and 5977B MSD.
Analysis of N-Glycans Using HPAEC-PAD/MS
Efficient separation N-glycans and isomers by HPAEC and quantification with Pulsed Amperometric Detection (PAD) and MS for identification.
Oligo– and Polysaccharides in Honey
Separation of oligo- and polysaccharides in honey up to DP40 within 25 minutes run time, enabling fast profiling of fraudulent/adulterated honey.
Honey Fraud/Adulteration
Optimized method for oligo– and polysaccharides profiling by separating fructo– and maltooligosaccharides for honey adulterations (fraud) measurements.
Lactose and Isomers in ‘Lactose-free’ Labelled Products (Oct 2024)
Fast separation (within 8 min) and quantification of lactose and its isomers in commercial lactose-free products using HPAEC-PAD.
Sugars in Beer
Comprehensive analysis of fermentable an non-fermentable sugars in beer using the ALEXYS™ Carbohydrate Analyzer equipped with SweetSep™ AEX200 column.
Sucralose in Beverages and Food
Fast and sensitive method for the quantification of sucralose within 8 min in beverages and chewing gum using HPAEC-PAD with SweetSep™ column.