Aroma Profiling of Hops and Beer

Efficient separation N-glycans and isomers by HPAEC and quantification with Pulsed Amperometric Detection (PAD) and MS for identification.

Separation of oligo- and polysaccharides in honey up to DP40 within 25 minutes run time, enabling fast profiling of fraudulent/adulterated honey.

Optimized method for oligo– and polysaccharides profiling by separating fructo– and maltooligosaccharides for honey adulterations (fraud) measurements.

Fast separation (within 8 min) and quantification of lactose and its isomers in commercial lactose-free products using HPAEC-PAD.

Comprehensive analysis of fermentable an non-fermentable sugars in beer using the ALEXYS™ Carbohydrate Analyzer equipped with SweetSep™ AEX200 column.

Fast and sensitive method for the quantification of sucralose within 8 min in beverages and chewing gum using HPAEC-PAD with SweetSep™ column.