LCGC E-Books-04-01-2019
Improving Extraction Processes and Sample Preparation in Food Analysis
April 1st 2019ArticleClick the title below to open this issue
The most common method of pesticide extraction for food matrices is QuEChERS. But, is there a better way? This LCGC ebook on Improving Extraction Processes and Sample Preparation in Food Analysis talks about the use of extraction technologies in food analysis and explores how Energized Dispersive Extraction (EDGE®) has revolutionized sample extraction.
