Oil Sheen Mystery Solved by GCXGC Analysis
August 8th 2013Comprehensive two-dimensional gas chromatography (GCXC) has been performed to identify the origins of a mysterious oil sheen in the Gulf of Mexico, first reported in September 2012. The results have been published in the journal Environmental Science and Technology1 by researchers from the University of California (California, USA) and the Wood Hole Oceanographic Institute (WHOI) (Massachusetts, USA).
Characterizing Phenolic Compounds in Fava Beans
August 8th 2013Fava beans are a good source of polyphenols and are located in different parts of the plant. Phenolic compounds are thought to contribute to the overall antioxidant activities of plant foods. However, there is a lack of information on the phenolic composition of the seeds (beans) of some edible varieties. This has led a team of researchers based in Chile and Spain to use high performance liquid chromatography (HPLC) to identify the composition of a variety of immature fava seeds.1